What should i substitute for sage

Fresh Thyme. Fresh Marjoram. Follow us recipefairy on Pinterest. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish.

You can contact me here. For more information, you can find more about me. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter! Share Tweet Pin. Contents hide. Dried Oregano. Dried Basil. More zippy, sharp, and peppery than thyme, oregano can also work as a sage substitute. Although not a member of the mint family, savory has hints of mint, marjoram, and thyme, and pepper.

Savory is also a key ingredient in herbs de Provence. Savory comes in two varieties: winter savory and summer savory. Both can be used as sage substitutes, but note that winter savory has a bitter flavor so you may want to start with half the amount. Although not identical to sage, basil has hints of mint with sweet and peppery notes which will suffice for Italian and Mediterranean-style recipes.

What to know: If sage is Thelma, rosemary is Louise. The flavor profile of rosemary is woodsy with notes of pine, pepper, and citrus. It pairs well with everything from grains, mushroom and potato dishes, to poultry, steaks, soups, and stews. What to know: By now, you know that sage and mint are relatives. Albeit distant relatives, they have bitterness and hints of pine in common. Mint is more delicate than sage and tends to be associated with flavoring sweeter recipes, such as desserts and cocktails.

However, mint also pairs well and adds hints of freshness to pesto, salad dressings, risotto, and poultry dishes just take a look at this Garlic Ginger Chicken with Cilantro and Mint — yum! Sage is a bitter, earthy, and sweet herb with hints of citrus, eucalyptus, and pine. Measure content performance. Develop and improve products. List of Partners vendors. In This Article Expand.

Different Forms of Sage. Poultry Seasoning. Other Substitutions. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data. Usually, the blend is made of a combination of savory, marjoram, thyme, parsley, rosemary, onion powder, and sage.

As it already contains sage and other herbs that have a similar flavor, it makes a great substitute for sage spice when your recipe requires it. Well, for me it was poultry seasoning because it already contains the sage in it. But you will have to try for yourself to find out. You probably already know how most of these taste like, so just think about their flavors and what would you like to pair your dish with, if you have more than of the mentioned close by.

Try them out, and let me know how the meal tasted like, I hope I helped, and you liked the outcome. Table of Contents. Author Recent Posts.