What do you eat with fritters

Serve these delicious zucchini fritters hot from the skillet with a dollop of cool tzatziki. I make homemade tzatziki with tangy Greek yogurt, grated cucumber, garlic, lemon juice and fresh dill. You can also buy it at the grocery store. These fritters are perfect for casual summer dining. You can serve them as an appetizer or even a light dinner paired with a fresh Greek salad. I may not be able to go back to Santorini any time soon but when I sit down to eat these fritters, it definitely brings back some great memories.

Mexican Street Corn Fritters. Turkey Stuffed Zucchini Boats. Yummy and different way to eat zuchini, especially now that it will be the season for zuchini and squash. I guess that you could do the same with yellow squash. Love Tzatziki sauce. What a lovely version of a classic Greek dish. I love this. Will be making a batch soon for sure!

Dill is especially lovely with zucchini… Thanks for sharing! Great, let me know how it goes! I love using dill- it adds such fresh flavor to dishes. Thanks for stopping by! I made these for dinner tonight and they were absolutely delicious!

You have wonderful recipes- thank you! These look delicious, Sonali…a perfect way to use the bounty of zucchini that will soon be upon us! Hey Sonali, This is my first time commenting on your blog. All I can say is you you have an amazing collection of recipes with a lot of nutritional information too.

I hav a lot of reading to do here:. Hi, I tried those last week and they were delicious! Reminded me of my mum's Lebanese version but the addition of the feta was even better. Did the tzatziki as well but the Lebanese way; dried mint instead of dill and thinned it out with water instead of lemon juice as our yogurt is pretty sour on it own. Loved the combo! Use hashtag theseasonedmom. Now before I can send you the free Minute Miracles download, you need to check your email to confirm your subscription.

That confirmation email should be waiting for you in your inbox! Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Cuisine American. Keyword crispy zucchini fritters, zucchini fritters.

Prep Time 15 minutes. Cook Time 10 minutes. Resting Time 15 minutes. Total Time 40 minutes. Servings 2 - 4 servings 8 fritters total. Calories Author Blair Lonergan. Ingredients 1 lb. Instructions In a colander set over a large bowl, toss together shredded zucchini and 1 teaspoon kosher salt. Let drain for 15 minutes, stirring occasionally. Home Recipes Collection Sweetcorn fritter recipes. Sweetcorn fritter recipes. Share on facebook. Share on twitter.

Share on pinterest. Email to a friend. Showing items 1 to 9 of 9. Corn cakes with avocado salsa. A light, easy-to-prepare snack-supper with Mexican flavours.

The freshness and tanginess of coriander and mint make this chutney a great accompaniment for Onion and Corn fritters. If you want some sweetness to this preparation, you can also opt for Mango or Pineapple salsa instead of traditional salsa.

The subtle taste of fresh coconut and the sharpness of green chilies complements the crispy fritters really well. The other good thing about this chutney is that you can even serve it as an accompaniment for Pulaos and Biryanis as well. If you want to take it to the next level, you can also add a few chunks of raw mango to this recipe.

Quick Tip: There is another variation of this recipe where you can use the Dry Red chilies and tomatoes instead of Coriander Leaves. This variation also tastes excellent with certain fritters like Medu Vada, Cutlets, Bread Pakoras, etc. For this preparation, you will have to add a few pieces of cucumber to yogurt, and your raita will be ready. Generally, the cucumber raita is used as an accompaniment for spicy rice dishes, but it can also soothe your palate while enjoying the hot fritters.

It can complement any of the pakoras, patties, cutlets, kebabs, and all sorts of fried delicacies. Its smooth texture and great taste make you want to forget all other dipping sauces in the world.

It will help attain the right combination of the crunchy and crispy texture of fritters and the creamy texture of this accompaniment.

For the preparation, you can simply blend the Avocadoes, Garlic, Coriander Leaves, and Salt in a blender.